Popping the cap off a bottle of Smithwick’s Superior Irish Ale makes me feel like I’m sitting on a stool in a rustic pub in the middle of Ireland. The light, sweet smell of the beer reminds me of some of my favorite Irish ale houses, and the reddish pour makes me want to raise my glass with friends and sing along to a classic Irish bar song.

Sure, Smithwick’s isn’t as iconic as Guinness, but it certainly is one of the most well-known Irish beers and one of the oldest. The inscription “Since 1710” graces the bottom of the bottle. Beer-lovers have been gulping down the ale since before America even gained its independence. And it’s that classic taste that has contributed to its longevity as a popular drink.

The taste of a Smithwick’s is simple, just like its label, which features the silhouette of a castle and very little text. There aren’t any complex flavors, but that’s what makes Smithwick’s successful. There’s a light, nutty flavor as the beer first hits the taste buds, and the hops come into focus after swallowing. The hops don’t overpower the flavor, but rather a coffee-like taste surprises the palate and gives the beer a refreshing quality. The aftertaste doesn’t linger, which leaves me wanting more.

If the taste of the Smithwick’s Irish Ale isn’t complex enough for you, you could channel your inner Irish and mix it with Guinness Extra Stout, creating an all-Irish Black and Tan, also known as a Blacksmith. The Guinness adds a nice, creamy texture and it really compliments the bold flavor of the coffee.

While I’m not a fan of corned beef or cabbage, this beer should be served along with a traditional dish of meat and potatoes, just like the Irishmen in the 18th century would have had it. Next time you get your hands on a Smithwick’s Superior Irish Ale, call a few friends over and tell some stories as you guzzle the beer to get the experience of a true Irish community.